Dried lime is a unique and flavorful ingredient that is made by drying good-quality limes to preserve their tangy flavor. This process gives it a distinctive taste and texture and a long shelf life! This ingredient is commonly used to add a tangy flavor to soups, stews, marinades, and sauces. To use dried lime, simply soak it in water for a few minutes to rehydrate it, add some holes for a stronger flavor, and then use it as you, please. Try incorporating dried lime into your cooking and discover the unique and exotic flavors it can bring to your meals!
Geröstete Haselnüsse
Roasted watermelon seed (salted)
Paprika
Green raisins
Roasted watermelon seed with Persian hogweed
Gezuckerte Orangenschalenstreifen
Sun-dried apricots
Green cardamom
Stew spice( Khoreshti )
Cinnamon sticks
Jam cookies
Date finger cookies
Geröstete Wassermelonensamen (Mahbobi)
Berberitzen
Shahani-Rosinen
Dried peach
Zerkleinerte getrocknete schwarze Limetten
Walnusskerne
Abgosht spice( goulash )
Getrocknete schwarze Limetten
Getrocknete schwarze Limettenscheiben
Dried banana
Dried onion
Entkernte getrocknete rote Pflaumen
Reis Rosinen
Thyme 





