Say hello to the charm of roasted pistachio kernels! a blend of nuttiness, richness, and a subtle hint of sweetness. Above everything, they’re without any added salts! But that’s not all! These versatile kernels have a world of uses beyond snacking. They can be crushed and sprinkled over salads or added to granola for a delightful crunch. Blend them into creamy dips or pesto for a flavorful twist. The possibilities are endless! So go ahead, and indulge in the simple yet satisfying taste of roasted pistachio kernels. They’re a natural treat that’s sure to bring a smile to your face.
Berberitzen
Thyme
Potato spice
Stew spice( Khoreshti )
Dried banana
Shahani-Rosinen
Rice seasoning (advie poloii)
Dried onion
Getrocknete schwarze Limetten
Paprika
Barberry paste
Zerkleinerte getrocknete schwarze Limetten
Roasted watermelon seed (mahbobi)
black pepper
AbDoogh khiar mixture (limited summer edition)
Reis Rosinen
Getrocknete schwarze Limettenscheiben
Rosenknospen
Cinnamon sticks
Pickling spice
Oregano
falafel-spice
Limettenpulver
Dried peach
Khalife baklava
Chicken and fish spice
Abgosht spice( goulash )
Silberbeere Pulver
Dried fig
White pepper kernel
Roasted watermelon seed (salted)
Pul Biber
Sour cherry






