We all know almonds and their amazing uses in a shake, in desserts and cakes, snaking, or even some foods. These almonds mildly sweet and nutty taste plus their creaminess is paired with a salty outer part. I’m sure no one can resist this crunchy enormous amount of flavor. A piece of extra advice: try making granola with them for a boost in your daily life!
Pickling spice
پول بیبر (فلفل قرمز)
ادویه کاری
ادویه مرغ و ماهی
Getrocknete Kräutermix ( ghorme sabzi)
پاپریکا
ارگانو
پرتقال خشک
کشمش پلویی
Tumeric powder
ادویه خورشتی
ادویه آبگوشت
ادویه سیب زمینی
گلپر
Berberitze Paste
Roter Pfeffer
بیسکویت مربایی
مخلوط کوکو سبزی
morning herbal tea
Dried banana
ادویه فلافل
آویشن
AbDoogh khiar mixture (limited summer edition)
Shahani-Rosinen
Roasted watermelon seed (salted)
Schwarzer Pfeffer
Rosenknospen
Dried onion
Dried peach
Sour cherry
Sun-dried apricots
تخم رازیانه






