pul biber is a variety of crushed chili flakes mostly used in Turkish and Cypriot cuisine. As these cuisines may suggest, pul biber is mostly used in kebabs and meat-based foods. It can be added to olive oil to make an amazing meat or chicken rub. One more surprise: it’s a perfect match to make sauce, potato, pasta or to be honest almost everything!
| Weight | 30 g |
|---|
Curry Powder
Abgosht spice( goulash )
Entkernte getrocknete rote Pflaumen
Dried peach
Getrocknete schwarze Limettenscheiben
Reis Rosinen
Dried apricot
Geröstete Haselnüsse
Yogurt and Salad seasoning
Sour cherry
Dried orange
Basilikum Samen
Dried tomato
Thyme powder
Cinnamon sticks
Silberbeere (Oleaster)
AbDoogh khiar mixture (limited summer edition)
Paprika
Dried banana
Roasted watermelon seed (salted)
Dried white mulberry
Berberitzen
Sun-dried apricots
Stew spice( Khoreshti )
Shahi Pflaume
Evening herbal tea
Dried fig
Dried Mint
Dried onion
Tumeric powder
Schwarzer Pfeffer
Jam cookies


