pul biber is a variety of crushed chili flakes mostly used in Turkish and Cypriot cuisine. As these cuisines may suggest, pul biber is mostly used in kebabs and meat-based foods. It can be added to olive oil to make an amazing meat or chicken rub. One more surprise: it’s a perfect match to make sauce, potato, pasta or to be honest almost everything!
| Weight | 30 g |
|---|
Berberitzen
Entkernte getrocknete rote Pflaumen
Tumeric powder
Evening herbal tea
Dried white mulberry
bitter orange blossom
Potato spice
Thyme
Sour cherry
Dried onion
Sun-dried apricots
Geröstete Haselnüsse
Kookoo Mixture
Dried peach
Pul Biber
Roasted watermelon seed (salted)
Paprika
Jam cookies
Reis Gewürz (advie poloii)
Sweetened shredded orange (khalal narenj)
Special collection confection
Zerkleinerte getrocknete schwarze Limetten
Dried banana 

