pul biber is a variety of crushed chili flakes mostly used in Turkish and Cypriot cuisine. As these cuisines may suggest, pul biber is mostly used in kebabs and meat-based foods. It can be added to olive oil to make an amazing meat or chicken rub. One more surprise: it’s a perfect match to make sauce, potato, pasta or to be honest almost everything!
| Weight | 30 g |
|---|
Dried herb mix (kuku sabzi)
Getrocknete Petersilie
Dried Herb Mix (Ghormeh Sabzi)
Schwarzer Pfefferkern
Dried peach
White pepper kernel
morning herbal tea
falafel-spice
peeled dried lime
Dried Herb Mix (poloi)
Getrockneter Koriander
Chicken and fish spice
Abgosht spice( goulash )
Turmeric
Dried Mint
Pul Biber
Roasted watermelon seed (mahbobi)
AbDoogh khiar mixture (limited summer edition)
Oleaster Powder
Dried Chives


