For sure you’ve tasted the rich, buttery, and slight sweetness of a hazelnut. But do you know what you can do with our fresh and crunchy hazelnuts? Number one is snaking for sure, either as it is or with cereal and granola. what else? Desserts, ice creams, in a cake, you can almost use them in any recipe your taste buds would enjoy.
One more thing. The final positive point that I should tell you is that they are saltless.
Geröstete Haselnüsse
Roasted watermelon seed (salted)
Paprika
Green raisins
Roasted watermelon seed with Persian hogweed
Gezuckerte Orangenschalenstreifen
Sun-dried apricots
Green cardamom
Stew spice( Khoreshti )
Cinnamon sticks
Jam cookies
Date finger cookies
Geröstete Wassermelonensamen (Mahbobi)
Berberitzen
Limettenpulver
Chicken and fish spice 







