For sure you’ve tasted the rich, buttery, and slight sweetness of a hazelnut. But do you know what you can do with our fresh and crunchy hazelnuts? Number one is snaking for sure, either as it is or with cereal and granola. what else? Desserts, ice creams, in a cake, you can almost use them in any recipe your taste buds would enjoy.
One more thing. The final positive point that I should tell you is that they are saltless.
Roasted watermelon seed (salted)
Tumeric powder
AbDoogh khiar mixture (limited summer edition)
Green raisins
Geröstete Wassermelonensamen (Mahbobi)
Shredded lime
Dried onion
Chicken and fish spice
Sun-dried apricots
Dried fig
Pul Biber 







