For sure you’ve tasted the rich, buttery, and slight sweetness of a hazelnut. But do you know what you can do with our fresh and crunchy hazelnuts? Number one is snaking for sure, either as it is or with cereal and granola. what else? Desserts, ice creams, in a cake, you can almost use them in any recipe your taste buds would enjoy.
One more thing. The final positive point that I should tell you is that they are saltless.
Dried herb mix (kuku sabzi)
Getrocknete Petersilie
Dried Herb Mix (Ghormeh Sabzi)
Schwarzer Pfefferkern
Dried peach
White pepper kernel
morning herbal tea
falafel-spice
peeled dried lime
Dried Herb Mix (poloi)
Getrockneter Koriander
Chicken and fish spice
Turmeric
Dried Chives
Walnusskerne
Berberitze Paste
Dried banana








