Let me describe how sumac tastes like: sharp, and tangy! Let’s say dry lemon vibes but better! Even though all spices are there to elevate our cooking game sumac is in the top 5 list. Why? Reddish brownish color, unique taste profile and not to mention all those mouthwatering recipes waiting for us to try them!
| Weight | 90 g |
|---|
Dried onion
Roasted watermelon seed with Persian hogweed
Cinnamon sticks
Sour cherry
Entkernte getrocknete rote Pflaumen
Rosenknospen
Brown raisins(poloi)
Shredded lime
Oregano 







