Let me describe how sumac tastes like: sharp, and tangy! Let’s say dry lemon vibes but better! Even though all spices are there to elevate our cooking game sumac is in the top 5 list. Why? Reddish brownish color, unique taste profile and not to mention all those mouthwatering recipes waiting for us to try them!
| Weight | 90 g |
|---|
Reis Rosinen
Dried fig
Dried white mulberry
Getrocknete schwarze Limetten
Geröstete Wassermelonensamen (Mahbobi)
Dried banana
Green raisins
Mandel Qottab Gebäck
Green cardamom
Geröstete Haselnüsse
Sour cherry
Zaban Konfekt
Nokhodchi confection
Basloq
Oregano
Dried onion
Entkernte getrocknete rote Pflaumen
Sun-dried apricots 







