Let me describe how sumac tastes like: sharp, and tangy! Let’s say dry lemon vibes but better! Even though all spices are there to elevate our cooking game sumac is in the top 5 list. Why? Reddish brownish color, unique taste profile and not to mention all those mouthwatering recipes waiting for us to try them!
| Weight | 90 g |
|---|
Cinnamon sticks
Green cardamom
Dried banana
Entkernte getrocknete rote Pflaumen
Zerkleinerte getrocknete schwarze Limetten
Rosenknospen
Kookoo Mixture
Curry Powder
Tumeric powder
Pul Biber
Roasted watermelon seed with Persian hogweed
Stew spice( Khoreshti )
Dried white mulberry
Geröstete Haselnüsse
Green raisins
Sun-dried apricots
Getrocknete schwarze Limettenscheiben
Dried peach
Limettenpulver
Shahani-Rosinen
Dried orange
Roasted watermelon seed (mahbobi)
Dried onion
نعنا خشک
دمنوش صبحگاهی
AbDoogh khiar mixture (limited summer edition) 







