Let me describe how sumac tastes like: sharp, and tangy! Let’s say dry lemon vibes but better! Even though all spices are there to elevate our cooking game sumac is in the top 5 list. Why? Reddish brownish color, unique taste profile and not to mention all those mouthwatering recipes waiting for us to try them!
| Weight | 90 g |
|---|
peeled dried lime
Getrocknete Minze
White pepper kernel
Rice seasoning (advie poloii)
Getrockneter Schnittlauch
Kreuzkümmel
Chicken and fish spice
Einlegegewürz
Tumeric powder
Getrocknete Sommer Bohnenkraut
Getrocknete Kräutermix ( ghorme sabzi)
Dried onion
Getrocknete Kräutermix (poloi)
Dried herb mix (kuku sabzi)
Stew spice( Khoreshti )








