Let me describe how sumac tastes like: sharp, and tangy! Let’s say dry lemon vibes but better! Even though all spices are there to elevate our cooking game sumac is in the top 5 list. Why? Reddish brownish color, unique taste profile and not to mention all those mouthwatering recipes waiting for us to try them!
| Weight | 90 g |
|---|
Getrocknete Kräutermix ( ghorme sabzi)
Stew spice( Khoreshti )
Getrocknete schwarze Limettenscheiben
Getrocknete Minze
Getrockneter Bockshornklee
Entkernte getrocknete rote Pflaumen
Sun-dried apricots
Kreuzkümmel
Dried fig
Dried white mulberry
Roasted watermelon seed (salted)
Getrocknete Kräutermix (koko )
Roasted watermelon seed (mahbobi)








