Let me describe how sumac tastes like: sharp, and tangy! Let’s say dry lemon vibes but better! Even though all spices are there to elevate our cooking game sumac is in the top 5 list. Why? Reddish brownish color, unique taste profile and not to mention all those mouthwatering recipes waiting for us to try them!
| Weight | 90 g |
|---|
Getrockneter Bockshornklee
Getrocknete Sommer Bohnenkraut
Roasted watermelon seed with Persian hogweed
Chicken and fish spice
Einlegegewürz
Abgosht spice( goulash )
Green cardamom
Stew spice( Khoreshti )
Reis Gewürz (advie poloii)
Berberitze Paste
پیاز خشک
Dried Herb Mix (Ghormeh Sabzi)
Kookoo Mixture








