cinnamon is an unforgettable part of international cuisine. But cinnamon stick is more specific. Traditionally they’re used in any liquid dish. You just put a piece in your soup or stew and the aroma will reach every bit of that delicious dish. Another way to use them is to put a piece in water with any other herb that you’d like, let it boil, and give your lovely home an unforgettable aroma. Cinnamon stick roles in our lives are uncountable!
| Weight | 100 g |
|---|
Nokhodchi confection
Sour cherry
Sun-dried apricots
Jam cookies
Zaban Konfekt
5 loz confection
Curry Powder
Roasted watermelon seed (salted)
Basloq
Berberitzen
100% Haselnussbutter
Zerkleinerte getrocknete schwarze Limetten
Tumeric powder
Khalife baklava
Stew spice( Khoreshti )
Pistazienstreifen
Selavish
Kardamom und Safran-Tee
Almond cream
Morgentee
Brown raisins(poloi)
Dried peach
Potato spice
Gepuffte Walnussplätzchen
Dried banana
AbDoogh khiar mixture (limited summer edition)


