cinnamon is an unforgettable part of international cuisine. But cinnamon stick is more specific. Traditionally they’re used in any liquid dish. You just put a piece in your soup or stew and the aroma will reach every bit of that delicious dish. Another way to use them is to put a piece in water with any other herb that you’d like, let it boil, and give your lovely home an unforgettable aroma. Cinnamon stick roles in our lives are uncountable!
| Weight | 100 g |
|---|
Sour cherry
Sun-dried apricots
Geröstete Haselnüsse
Shahani-Rosinen
Dried banana
Zerkleinerte getrocknete schwarze Limetten
Green raisins
AbDoogh khiar mixture (limited summer edition)
Geröstete Wassermelonensamen (Mahbobi)
Roasted watermelon seed (salted)
Getrocknete schwarze Limetten
Cinnamon sticks
falafel-spice
Dried onion
Kookoo Mixture 

