cinnamon is an unforgettable part of international cuisine. But cinnamon stick is more specific. Traditionally they’re used in any liquid dish. You just put a piece in your soup or stew and the aroma will reach every bit of that delicious dish. Another way to use them is to put a piece in water with any other herb that you’d like, let it boil, and give your lovely home an unforgettable aroma. Cinnamon stick roles in our lives are uncountable!
| Weight | 100 g |
|---|
Getrocknete schwarze Limetten
Roasted watermelon seed (salted)
Sun-dried apricots
Thyme
Walnuss Qottab Gebäck
Green cardamom
Basloq
Stew spice( Khoreshti )
Shahani-Rosinen
Geröstete Haselnüsse
Paprika
Zerkleinerte getrocknete schwarze Limetten
Dried fig
Khalife baklava
Hazelnut cream
Brown raisins(poloi)
Curry Powder
Dried peach
Kardamom und Safran-Tee
Dried onion
Abgosht spice( goulash )
Dried banana
AbDoogh khiar mixture (limited summer edition)
Silberbeere (Oleaster)
Sour cherry
Jam cookies
leblebi (chickpea snack)
Chicken and fish spice
Nokhodchi confection
Dried orange
Berberitzen
Getrocknete schwarze Limettenscheiben
Entkernte getrocknete rote Pflaumen
Kookoo Mixture
Oregano


