cinnamon is an unforgettable part of international cuisine. But cinnamon stick is more specific. Traditionally they’re used in any liquid dish. You just put a piece in your soup or stew and the aroma will reach every bit of that delicious dish. Another way to use them is to put a piece in water with any other herb that you’d like, let it boil, and give your lovely home an unforgettable aroma. Cinnamon stick roles in our lives are uncountable!
| Weight | 100 g |
|---|
5 loz confection
Sun-dried apricots
pistachio powder
Getrocknete Petersilie
Geschälte getrocknete Limette
Getrocknete schwarze Limettenscheiben
Getrocknete Kräutermix (poloi)
Reis Gewürz (advie poloii)
Roasted watermelon seed (mahbobi)
Thyme
Chicken and fish spice
Getrockneter Koriander
Dried onion
Getrocknete schwarze Limetten
Tumeric powder
Abgosht spice( goulash )
100% hazelnut butter
falafel-spice
zaban confection
AbDoogh khiar mixture (limited summer edition)
Green raisins
Dried Herb Mix (Ghormeh Sabzi)
Dried banana
Shahani-Rosinen
Berberitzen
Schwarzer Pfefferkern
Curry Powder


