cinnamon is an unforgettable part of international cuisine. But cinnamon stick is more specific. Traditionally they’re used in any liquid dish. You just put a piece in your soup or stew and the aroma will reach every bit of that delicious dish. Another way to use them is to put a piece in water with any other herb that you’d like, let it boil, and give your lovely home an unforgettable aroma. Cinnamon stick roles in our lives are uncountable!
| Weight | 100 g |
|---|
Getrocknete schwarze Limetten
Roasted watermelon seed (salted)
Sun-dried apricots
Thyme
Walnuss Qottab Gebäck
Green cardamom
Basloq
Stew spice( Khoreshti )
Shahani-Rosinen
Geröstete Haselnüsse
Paprika
Zerkleinerte getrocknete schwarze Limetten
Dried fig
Khalife baklava
Hazelnut cream
Brown raisins(poloi)
Curry Powder
Dried peach
Kardamom und Safran-Tee
Dried onion
Abgosht spice( goulash )
Oregano
Getrocknete schwarze Limettenscheiben
Cinnamon sticks


