If you blend sweet almonds well enough, you’ll have almond cream! It seems simple but this cream is the secret ingredient to any sweet combination: cakes, pastry fillings, jam, and toast or shakes. Just don’t put it in reach of children or they will eat it all at once in 2 minutes!
| Weight | 200 g |
|---|
Roasted watermelon seed (mahbobi)
Jam cookies
Green raisins
Sun-dried apricots
Dried fig
zaban confection
Shahani-Rosinen
Dried banana
Dried orange
Almond cream
Rosenknospen
Reis Rosinen
Cinnamon sticks
Curry Powder
AbDoogh khiar mixture (limited summer edition)
Green cardamom
Basil seeds 

