among all peppers in the world black pepper is a bit more distinctive. Even though all of them are spicy but black pepper is slightly hot but significantly aromatic. Maybe that’s why Italians love it so much! It can be used in different dishes, in salad dressing or even in meat or chicken rub mixture.
| Weight | 90 g |
|---|
Roasted watermelon seed with Persian hogweed
Kookoo Mixture
Thyme
Pickling spice
Roasted watermelon seed (salted)
Cardamom and saffron tea
Tumeric powder
Hazelnut cream
cinnamon
Geröstete Wassermelonensamen (Mahbobi)
Semi-prepared soup mix
Dried fig
falafel-spice
Jam cookies
Potato spice
Paprika 

