Fenugreek is a wonderfully aromatic herb that fills your home with its intoxicating scent, enhancing the aroma of your dishes. It’s one of the key ingredients in Ghormeh Sabzi, responsible for that signature mouthwatering fragrance. But Ghormeh Sabzi isn’t the only dish that benefits from fenugreek’s flavor. You can add it to various cutlet recipes to enjoy its rich taste, and it’s a delicious addition to dopiazeh when mixed with other spices and seasonings.
Fenugreek also works well in shami kebab, homemade traditional breads, and really anywhere you want a dish that smells so good it calls everyone to the table. Fenugreek is always ready to elevate your meals with its delightful aroma!
Rosenknospen
Dried orange
Stew spice( Khoreshti )
Dried peach
Oleaster Powder
Roasted watermelon seed (mahbobi)
Pul Biber
Walnuss Qottab Gebäck
Roasted watermelon seed (salted)
Walnusskerne
Jam cookies
Abgosht spice( goulash )
Sun-dried apricots
Cinnamon sticks
Chicken and fish spice
Roasted watermelon seed with Persian hogweed
Thyme
Brown raisins(poloi)
5 loz confection
Dried banana
Rock candy
Berberitzen
Kookoo Mixture
Oregano
AbDoogh khiar mixture (limited summer edition)
leblebi (chickpea snack)
Basil seeds


