Fenugreek is a wonderfully aromatic herb that fills your home with its intoxicating scent, enhancing the aroma of your dishes. It’s one of the key ingredients in Ghormeh Sabzi, responsible for that signature mouthwatering fragrance. But Ghormeh Sabzi isn’t the only dish that benefits from fenugreek’s flavor. You can add it to various cutlet recipes to enjoy its rich taste, and it’s a delicious addition to dopiazeh when mixed with other spices and seasonings.
Fenugreek also works well in shami kebab, homemade traditional breads, and really anywhere you want a dish that smells so good it calls everyone to the table. Fenugreek is always ready to elevate your meals with its delightful aroma!
Paprika
Roasted watermelon seed (mahbobi)
Walnut Qottab
Cinnamon sticks
Stew spice( Khoreshti )
Saffron Kolompeh
Basloq
Khalife baklava
Dried peach
Sun-dried apricots
Jam cookies
Roasted watermelon seed (salted)
Cardamom and saffron tea
Kookoo Mixture
Dried orange
Sour cherry
Potato spice


