Fenugreek is a wonderfully aromatic herb that fills your home with its intoxicating scent, enhancing the aroma of your dishes. It’s one of the key ingredients in Ghormeh Sabzi, responsible for that signature mouthwatering fragrance. But Ghormeh Sabzi isn’t the only dish that benefits from fenugreek’s flavor. You can add it to various cutlet recipes to enjoy its rich taste, and it’s a delicious addition to dopiazeh when mixed with other spices and seasonings.
Fenugreek also works well in shami kebab, homemade traditional breads, and really anywhere you want a dish that smells so good it calls everyone to the table. Fenugreek is always ready to elevate your meals with its delightful aroma!
falafel-spice
Thyme
Dried peach
AbDoogh khiar mixture (limited summer edition)
Dried white mulberry
Roasted watermelon seed (salted)
Nelken
Dried banana
Berberitzen
Stew spice( Khoreshti )
Oleaster Powder
Curry Powder
Tumeric powder
Oregano
Cinnamon sticks
Jam cookies
Kookoo Mixture
Potato spice
Sun-dried apricots
Entkernte getrocknete rote Pflaumen
Paprika


