Ghormeh Sabzi is undoubtedly the most beloved dish in our cuisine. While you might hear someone say they don’t like abgoosht or gheymé, it’s rare to find someone who doesn’t enjoy Ghormeh Sabzi.
Several factors contribute to making Ghormeh Sabzi delicious, but the most crucial element is undoubtedly high-quality, flavorful, and aromatic herbs. A blend of leek, fenugreek, cilantro, and other herbs, combined in the right proportions, is what makes the aroma of this dish fill the house and turn it into the happiest place on earth!
کشمش پلویی
AbDoogh khiar mixture (limited summer edition)
پاپریکا
ادویه مرغ و ماهی
مخلوط کوکو سبزی
موز خشک
ادویه فلافل
ادویه سیب زمینی
ادویه آبگوشت
پول بیبر (فلفل قرمز)
زردآلوخشک آفتابی
بیسکویت مربایی
ارگانو
زردچوبه
چوب دارچین
ادویه خورشتی
ادویه کاری 

