Ghormeh Sabzi is undoubtedly the most beloved dish in our cuisine. While you might hear someone say they don’t like abgoosht or gheymé, it’s rare to find someone who doesn’t enjoy Ghormeh Sabzi.
Several factors contribute to making Ghormeh Sabzi delicious, but the most crucial element is undoubtedly high-quality, flavorful, and aromatic herbs. A blend of leek, fenugreek, cilantro, and other herbs, combined in the right proportions, is what makes the aroma of this dish fill the house and turn it into the happiest place on earth!
ادویه آبگوشت
مخلوط آبدوغ خیار
تخمه جابانی شور
ادویه خورشتی
آویشن
موز خشک
Roasted watermelon seed (mahbobi)
زردآلوخشک آفتابی
ارگانو
Khalife baklava
ادویه کاری
بیسکویت مربایی
پول بیبر (فلفل قرمز)
Rosenknospen
پرتقال خشک
Getrocknete schwarze Limettenscheiben
مخلوط کوکو سبزی
Roasted watermelon seed with Persian hogweed
چوب دارچین
falafel-spice
کرم فندق 45%
ادویه سیب زمینی
Chicken and fish spice
Dried fig
Green raisins
Dried peach
دانه فلفل سفید 

