Ghormeh Sabzi is undoubtedly the most beloved dish in our cuisine. While you might hear someone say they don’t like abgoosht or gheymé, it’s rare to find someone who doesn’t enjoy Ghormeh Sabzi.
Several factors contribute to making Ghormeh Sabzi delicious, but the most crucial element is undoubtedly high-quality, flavorful, and aromatic herbs. A blend of leek, fenugreek, cilantro, and other herbs, combined in the right proportions, is what makes the aroma of this dish fill the house and turn it into the happiest place on earth!
آلبالو خشک
کشمش پلویی
Dried banana
ادویه سیب زمینی
Green raisins
پول بیبر (فلفل قرمز)
Sun-dried apricots
چوب دارچین
مخلوط کوکو سبزی
ادویه فلافل
ادویه آبگوشت
Stew spice( Khoreshti ) 

