Ghormeh Sabzi is undoubtedly the most beloved dish in our cuisine. While you might hear someone say they don’t like abgoosht or gheymé, it’s rare to find someone who doesn’t enjoy Ghormeh Sabzi.
Several factors contribute to making Ghormeh Sabzi delicious, but the most crucial element is undoubtedly high-quality, flavorful, and aromatic herbs. A blend of leek, fenugreek, cilantro, and other herbs, combined in the right proportions, is what makes the aroma of this dish fill the house and turn it into the happiest place on earth!
چوب دارچین
شیرینی نخودچی گل
Getrocknete Kräutermix (Ash )
میخک
Chicken and fish spice
پول بیبر (فلفل قرمز)
Berberitzen
گوجه بنفش
Kookoo Mischung
Schwarzer Pfefferkern
شیرینی نخودچی
کشمش پلویی
Geschälte getrocknete Limette
Getrockneter Koriander
AbDoogh khiar mixture (limited summer edition)
ادویه سیب زمینی
پاپریکا
کرم فندق 45%
Getrocknete schwarze Limetten
دمنوش بعد از ظهر
Dried orange

