Ghormeh Sabzi is undoubtedly the most beloved dish in our cuisine. While you might hear someone say they don’t like abgoosht or gheymé, it’s rare to find someone who doesn’t enjoy Ghormeh Sabzi.
Several factors contribute to making Ghormeh Sabzi delicious, but the most crucial element is undoubtedly high-quality, flavorful, and aromatic herbs. A blend of leek, fenugreek, cilantro, and other herbs, combined in the right proportions, is what makes the aroma of this dish fill the house and turn it into the happiest place on earth!
Getrocknete Kräutermix (koko )
weißer Pfefferkern
Getrocknete Kräutermix ( ghorme sabzi)
Getrockneter Schnittlauch
هل سبز
Getrockneter Bockshornklee
نبات چوبی
Kreuzkümmel
Getrocknete Sommer Bohnenkraut
Stew spice( Khoreshti )
Getrocknete Minze
Einlegegewürz
Dried onion
ارگانو
باسلق
شیرینی پفکی گردویی
Getrocknete Kräutermix (Ash )
پودر دارچین

