Ghormeh Sabzi is undoubtedly the most beloved dish in our cuisine. While you might hear someone say they don’t like abgoosht or gheymé, it’s rare to find someone who doesn’t enjoy Ghormeh Sabzi.
Several factors contribute to making Ghormeh Sabzi delicious, but the most crucial element is undoubtedly high-quality, flavorful, and aromatic herbs. A blend of leek, fenugreek, cilantro, and other herbs, combined in the right proportions, is what makes the aroma of this dish fill the house and turn it into the happiest place on earth!
Sun-dried apricots
Curry Powder
ادویه فلافل
گرد لیمو
پرتقال خشک
ارگانو
بیسکویت مربایی
آویشن
Dried peach
زردچوبه
مخلوط کوکو سبزی
Stew spice( Khoreshti )
تخمه محبوبی
چوب دارچین
تخمه جابانی شور
Chicken and fish spice 

