Ghormeh Sabzi is undoubtedly the most beloved dish in our cuisine. While you might hear someone say they don’t like abgoosht or gheymé, it’s rare to find someone who doesn’t enjoy Ghormeh Sabzi.
Several factors contribute to making Ghormeh Sabzi delicious, but the most crucial element is undoubtedly high-quality, flavorful, and aromatic herbs. A blend of leek, fenugreek, cilantro, and other herbs, combined in the right proportions, is what makes the aroma of this dish fill the house and turn it into the happiest place on earth!
Getrockneter Bockshornklee
Turmeric
Getrockneter Koriander
Dried onion
چای سبز
Geschälte getrocknete Limette
Getrocknete Kräutermix (Ash )
Brown raisins(poloi)
تخمه محبوبی
Silberbeere Pulver
ادویه سیب زمینی
Cinnamon sticks
ادویه خورشتی
Dried fig
Pul Biber
موز خشک
پاپریکا
Silverberry(oleaster)
شیرینی مخلوط
Schwarzer Pfefferkern
ادویه کاری
Kookoo Mischung
Sun-dried apricots

