Dried lime is a unique and flavorful ingredient that is made by drying good-quality limes to preserve their tangy flavor. This process gives it a distinctive taste and texture and a long shelf life! This ingredient is commonly used to add a tangy flavor to soups, stews, marinades, and sauces. To use dried lime, simply soak it in water for a few minutes to rehydrate it, add some holes for a stronger flavor, and then use it as you, please. Try incorporating dried lime into your cooking and discover the unique and exotic flavors it can bring to your meals!
Abgosht spice( goulash )
Roasted watermelon seed (salted)
Thyme
Tumeric powder
Clove
zaban confection
Cinnamon sticks
falafel-spice
Cardamom and saffron tea
Curry Powder
Sun-dried apricots
Silverberry(oleaster)
Dried orange
Pul Biber 





