Dried lime is a unique and flavorful ingredient that is made by drying good-quality limes to preserve their tangy flavor. This process gives it a distinctive taste and texture and a long shelf life! This ingredient is commonly used to add a tangy flavor to soups, stews, marinades, and sauces. To use dried lime, simply soak it in water for a few minutes to rehydrate it, add some holes for a stronger flavor, and then use it as you, please. Try incorporating dried lime into your cooking and discover the unique and exotic flavors it can bring to your meals!
Dried banana
Cinnamon sticks
Dried orange
Paprika
Thyme
Brown raisins(poloi)
Curry Powder
Oleaster Powder
Green cardamom
Reis Gewürz (advie poloii)
Stew spice( Khoreshti )
AbDoogh khiar mixture (limited summer edition)
Oregano
Entkernte getrocknete rote Pflaumen
Dried angelica seeds (Golpar)
black pepper
Roasted watermelon seed (mahbobi)
Abgosht spice( goulash )
Getrocknete schwarze Limetten
Rosenknospen
falafel-spice
Dried white mulberry
Roasted watermelon seed (salted)
Dried peach
Walnusskerne
Shahani-Rosinen
Kookoo Mixture
Tumeric powder
Dried onion
Basloq






