Dried lime is a unique and flavorful ingredient that is made by drying good-quality limes to preserve their tangy flavor. This process gives it a distinctive taste and texture and a long shelf life! This ingredient is commonly used to add a tangy flavor to soups, stews, marinades, and sauces. To use dried lime, simply soak it in water for a few minutes to rehydrate it, add some holes for a stronger flavor, and then use it as you, please. Try incorporating dried lime into your cooking and discover the unique and exotic flavors it can bring to your meals!
Tumeric powder
Silberbeere (Oleaster)
Dried orange
Oregano
Getrocknete Sommer Bohnenkraut
Dried apricot
Paprika
Berberitze Paste
Getrockneter Bockshornklee
Roasted watermelon seed (mahbobi)
Getrocknete Minze
Pickling spice
Kreuzkümmel
Stew spice( Khoreshti )
Green cardamom
Shahani-Rosinen
Sun-dried apricots
Dried fig
Roasted watermelon seed (salted)
Getrocknete Kräutermix ( ghorme sabzi)
Morgentee
Dried onion
Getrocknete Kräutermix (poloi)
Reis Rosinen
Getrockneter Schnittlauch
Abgosht spice( goulash )
weißer Pfefferkern
AbDoogh khiar mixture (limited summer edition)
Fenchelsamen
100% Haselnussbutter
falafel-spice
Dried banana






