Dried lime is a unique and flavorful ingredient that is made by drying good-quality limes to preserve their tangy flavor. This process gives it a distinctive taste and texture and a long shelf life! This ingredient is commonly used to add a tangy flavor to soups, stews, marinades, and sauces. To use dried lime, simply soak it in water for a few minutes to rehydrate it, add some holes for a stronger flavor, and then use it as you, please. Try incorporating dried lime into your cooking and discover the unique and exotic flavors it can bring to your meals!
Rosenknospen
Reis Rosinen
falafel-spice
Cinnamon sticks
Zerkleinerte getrocknete schwarze Limetten
Sour cherry
Dried orange
Paprika
Getrocknete schwarze Limetten
Chicken and fish spice
Abgosht spice( goulash )
Dried fig
Green cardamom
Roasted watermelon seed with Persian hogweed
Jam cookies
Curry Powder
Getrocknete schwarze Limettenscheiben
Dried banana
Roasted watermelon seed (salted)
Dried white mulberry
Dried peach
Cumin
AbDoogh khiar mixture (limited summer edition)
Geröstete Wassermelonensamen (Mahbobi)
Limettenpulver
Pul Biber
Kookoo Mixture
Tumeric powder
Dried Mint
Dried Chives
Rice seasoning (advie poloii)
Silberbeere (Oleaster)
Morgentee
Oregano
Stew spice( Khoreshti )
Dried herb mix (kuku sabzi)
peeled dried lime
Potato spice
Dried Herb Mix (Ghormeh Sabzi)






