pul biber is a variety of crushed chili flakes mostly used in Turkish and Cypriot cuisine. As these cuisines may suggest, pul biber is mostly used in kebabs and meat-based foods. It can be added to olive oil to make an amazing meat or chicken rub. One more surprise: it’s a perfect match to make sauce, potato, pasta or to be honest almost everything!
| Weight | 30 g |
|---|
Dried Parsley
Dried Fenugreek
Getrockneter Koriander
Schwarzer Pfefferkern
Geschälte getrocknete Limette
Getrocknete Kräutermix (poloi)
Turmeric
Dried Herb Mix (Ghormeh Sabzi)
Zerkleinerte getrocknete schwarze Limetten
Getrocknete Kräutermix (Ash )
Premium walnuts
Cumin


