pul biber is a variety of crushed chili flakes mostly used in Turkish and Cypriot cuisine. As these cuisines may suggest, pul biber is mostly used in kebabs and meat-based foods. It can be added to olive oil to make an amazing meat or chicken rub. One more surprise: it’s a perfect match to make sauce, potato, pasta or to be honest almost everything!
| Weight | 30 g |
|---|
Getrocknete Kräutermix (Ash )
Getrocknete Petersilie
Dried Mint
Schwarzer Pfefferkern
Geschälte getrocknete Limette
Dried Fenugreek
Getrocknete Kräutermix (poloi)
Cumin
Barberry paste
Kookoo Mixture
Dried Savory
Dried Herb Mix (Ghormeh Sabzi)


