For sure you’ve tasted the rich, buttery, and slight sweetness of a hazelnut. But do you know what you can do with our fresh and crunchy hazelnuts? Number one is snaking for sure, either as it is or with cereal and granola. what else? Desserts, ice creams, in a cake, you can almost use them in any recipe your taste buds would enjoy.
One more thing. The final positive point that I should tell you is that they are saltless.
Mint Distillate
Brown raisins(poloi)
Roasted watermelon seed with Persian hogweed
Potato spice
Sun-dried apricots
Geröstete Haselnüsse
Roasted watermelon seed (salted)
Chicken and fish spice
Dried peach
Rosenknospen
Berberitzen
Dried banana
Evening herbal tea
Green cardamom
Pickling spice
Hazelnut cream
Getrocknete schwarze Limettenscheiben
Thyme
Zerkleinerte getrocknete schwarze Limetten
Walnusskerne
Oregano
Dried onion
Roasted watermelon seed (mahbobi)
bitter orange blossom
Paprika
Kookoo Mixture
Dried orange
Dried white mulberry
Dried fig








