For sure you’ve tasted the rich, buttery, and slight sweetness of a hazelnut. But do you know what you can do with our fresh and crunchy hazelnuts? Number one is snaking for sure, either as it is or with cereal and granola. what else? Desserts, ice creams, in a cake, you can almost use them in any recipe your taste buds would enjoy.
One more thing. The final positive point that I should tell you is that they are saltless.
Brown raisins(poloi)
Zerkleinerte getrocknete schwarze Limetten
Pul Biber
Green raisins
Dried onion
Getrocknete schwarze Limetten
Sun-dried apricots
Dried peach
Schwarzkümmel(Nigella seeds)
Green cardamom
Kookoo Mixture
Paprika
Cinnamon sticks
Potato spice
Roasted watermelon seed (salted)
Sumac
Walnut Qottab
AbDoogh khiar mixture (limited summer edition)








