For sure you’ve tasted the rich, buttery, and slight sweetness of a hazelnut. But do you know what you can do with our fresh and crunchy hazelnuts? Number one is snaking for sure, either as it is or with cereal and granola. what else? Desserts, ice creams, in a cake, you can almost use them in any recipe your taste buds would enjoy.
One more thing. The final positive point that I should tell you is that they are saltless.
Dried onion
Getrocknete Kräutermix (Ash )
Dried Fenugreek
Zerkleinerte getrocknete schwarze Limetten
Dried peach
Kardamom und Safran-Tee
Dried Herb Mix (Ghormeh Sabzi)
Dried white mulberry
AbDoogh khiar mixture (limited summer edition)
Abgosht spice( goulash )
Kreuzkümmel
Roasted watermelon seed (salted)
Berberitze Paste
Sun-dried apricots
Roasted watermelon seed (mahbobi)
Schwarzer Pfefferkern
Kookoo Mixture
Jam cookies
Stew spice( Khoreshti )
Getrocknete Kräutermix (poloi)
Getrocknete Kräutermix (koko )
Rosenknospen
Dried banana
Sour cherry
Oleaster Powder
Chicken and fish spice
Oregano
Getrockneter Schnittlauch
Dried orange
Silberbeere (Oleaster)
Dried Coriander
Morgentee








