For sure you’ve tasted the rich, buttery, and slight sweetness of a hazelnut. But do you know what you can do with our fresh and crunchy hazelnuts? Number one is snaking for sure, either as it is or with cereal and granola. what else? Desserts, ice creams, in a cake, you can almost use them in any recipe your taste buds would enjoy.
One more thing. The final positive point that I should tell you is that they are saltless.
Curry Powder
Thyme
Geröstete Haselnüsse
Stew spice( Khoreshti )
Dried orange
Abgosht spice( goulash )
Kookoo Mischung
Mandel Qottab Gebäck
Paprika
Reis Rosinen
Pul Biber
Potato spice
Dried banana
falafel-spice 







