Wild garlic can be the new unique taste that your spice drawer misses! To describe it more, I’d say it has a more subtle but specific taste compared to garlic. If you add some to yogurt, I highly doubt you’d go back to basic tastes again. To make it more exciting, it can be added to your pizza or other dishes as spice.
| Weight | 100 g |
|---|
Paprika
Roasted watermelon seed (mahbobi)
Walnut Qottab
Cinnamon sticks
Stew spice( Khoreshti )
Saffron Kolompeh
Basloq
Khalife baklava
Dried peach
Sun-dried apricots
Jam cookies
Roasted watermelon seed (salted)
Cardamom and saffron tea
Kookoo Mixture
Dried orange
Sour cherry
Potato spice
Brown raisins(poloi)
Dried red plum




