cinnamon is an unforgettable part of international cuisine. But cinnamon stick is more specific. Traditionally they’re used in any liquid dish. You just put a piece in your soup or stew and the aroma will reach every bit of that delicious dish. Another way to use them is to put a piece in water with any other herb that you’d like, let it boil, and give your lovely home an unforgettable aroma. Cinnamon stick roles in our lives are uncountable!
| Weight | 100 g |
|---|
5 loz confection
Sun-dried apricots
pistachio powder
Getrocknete Petersilie
Geschälte getrocknete Limette
Getrocknete schwarze Limettenscheiben
Getrocknete Kräutermix (poloi)
Reis Gewürz (advie poloii)
Roasted watermelon seed (mahbobi)
Thyme
Chicken and fish spice
Getrockneter Koriander
Dried onion
Getrocknete schwarze Limetten
Tumeric powder
Abgosht spice( goulash )
100% hazelnut butter
Kookoo Mischung
Almond cream
Roasted watermelon seed (salted)
Red prune
AbDoogh khiar mixture (limited summer edition)
falafel-spice
Roasted watermelon seed with Persian hogweed
Dried tomato
Brown raisins(poloi)
Getrockneter Bockshornklee
Paprika
Zerkleinerte getrocknete schwarze Limetten
Jam cookies
Schwarzer Pfefferkern
Pul Biber
Oregano
Dried orange
Stew spice( Khoreshti )
Shahi plum
Schwarzkümmel(Nigella seeds)


