cinnamon is an unforgettable part of international cuisine. But cinnamon stick is more specific. Traditionally they’re used in any liquid dish. You just put a piece in your soup or stew and the aroma will reach every bit of that delicious dish. Another way to use them is to put a piece in water with any other herb that you’d like, let it boil, and give your lovely home an unforgettable aroma. Cinnamon stick roles in our lives are uncountable!
| Weight | 100 g |
|---|
Sun-dried apricots
Curry Powder
Dried banana
Schwarzkümmel(Nigella seeds)
Dried onion
Zerkleinerte getrocknete schwarze Limetten
falafel-spice
Geröstete Haselnüsse
Shahani-Rosinen
black pepper
Potato spice
Dried peach
Berberitzen
Green raisins
Oregano
Paprika
Stew spice( Khoreshti ) 

