cinnamon is an unforgettable part of international cuisine. But cinnamon stick is more specific. Traditionally they’re used in any liquid dish. You just put a piece in your soup or stew and the aroma will reach every bit of that delicious dish. Another way to use them is to put a piece in water with any other herb that you’d like, let it boil, and give your lovely home an unforgettable aroma. Cinnamon stick roles in our lives are uncountable!
| Weight | 100 g |
|---|
Getrocknete Kräutermix ( ghorme sabzi)
White pepper kernel
سبزی پلویی
Kreuzkümmel
Reis Gewürz (advie poloii)
Stew spice( Khoreshti )
Getrocknete Kräutermix (Ash )
Getrockneter Schnittlauch
Schwarzer Pfefferkern
Turmeric
ادویه ترشی
Getrocknete Sommer Bohnenkraut
Getrocknete Petersilie
Jam cookies
Getrocknete Minze


