among all peppers in the world black pepper is a bit more distinctive. Even though all of them are spicy but black pepper is slightly hot but significantly aromatic. Maybe that’s why Italians love it so much! It can be used in different dishes, in salad dressing or even in meat or chicken rub mixture.
| Weight | 90 g |
|---|
bitter orange blossom
Dried Parsley
Getrocknete Kräutermix (poloi)
Black pepper kernel
Dried Mint
Silberbeere (Oleaster)
Barberry paste
Dried Fenugreek
White pepper kernel
Morgentee
Rice seasoning (advie poloii)
Cumin
Walnusskerne
Lavash Teigmischung
Kardamom und Safran-Tee
Getrocknete Kräutermix (Ash )
Dried Chives


