Let me introduce you to a special part of Mediterranean cuisine “Alu-Zard” or “dried golden plum”. These plums are harvested in the summer when they are fully ripe and then dried in the sun to preserve their tartness and flavor. The Light-colored skinless plum has a soft, fleshy, and somewhat more hydrated texture compared to other dried plums. Combined with its sweet flavor, it can be an amazing bonus to chicken-based stews and dishes. Moreover, they go well with vegan dishes adding a touch of excitement!
ادویه آبگوشت
پرتقال خشک
Roasted watermelon seed with Persian hogweed
Dried white mulberry
Paprika
آویشن
ادویه مرغ و ماهی
مخلوط آبدوغ خیار
ادویه فلافل
ادویه خورشتی
کشمش پلویی
تخمه محبوبی
بیسکویت مربایی
ادویه پلویی
تخمه جابانی شور
ادویه سیب زمینی
موز خشک
ادویه کاری
Zerkleinerte getrocknete schwarze Limetten
مخلوط کوکو سبزی
Sun-dried apricots 







