Ghormeh Sabzi is undoubtedly the most beloved dish in our cuisine. While you might hear someone say they don’t like abgoosht or gheymé, it’s rare to find someone who doesn’t enjoy Ghormeh Sabzi.
Several factors contribute to making Ghormeh Sabzi delicious, but the most crucial element is undoubtedly high-quality, flavorful, and aromatic herbs. A blend of leek, fenugreek, cilantro, and other herbs, combined in the right proportions, is what makes the aroma of this dish fill the house and turn it into the happiest place on earth!
باقلوا خلیفه
Roasted watermelon seed with Persian hogweed
زردآلوخشک آفتابی
AbDoogh khiar mixture (limited summer edition)
weißer Pfefferkern
ادویه ترشی
آویشن
موز خشک
ادویه کاری
ادویه آبگوشت
ارگانو
کشمش پلویی
Kookoo Mixture
Cinnamon sticks
زردچوبه
تخمه کدو گوشتی
پرتقال خشک 

