Ghormeh Sabzi is undoubtedly the most beloved dish in our cuisine. While you might hear someone say they don’t like abgoosht or gheymé, it’s rare to find someone who doesn’t enjoy Ghormeh Sabzi.
Several factors contribute to making Ghormeh Sabzi delicious, but the most crucial element is undoubtedly high-quality, flavorful, and aromatic herbs. A blend of leek, fenugreek, cilantro, and other herbs, combined in the right proportions, is what makes the aroma of this dish fill the house and turn it into the happiest place on earth!
مخلوط کوکو سبزی
Rock candy
Hazelnut cream
موز خشک
5 loz confection
تخمه جابانی شور
Special collection confection
Puffed walnut cookies
pistachio powder
Getrocknete Kräutermix (koko )
Einlegegewürz
Roasted watermelon seed with Persian hogweed
Getrockneter Bockshornklee
Brown raisins(poloi)
زردآلوخشک آفتابی
آویشن
هل سبز
پرتقال خشک
پول بیبر (فلفل قرمز)
فلفل قرمز
ادویه پلویی
Paprika
مخلوط آبدوغ خیار
Silberbeere Pulver
گلپر
ادویه آبگوشت
ارگانو
Safran Kolompeh
زردچوبه
بیسکویت مربایی

