Ghormeh Sabzi is undoubtedly the most beloved dish in our cuisine. While you might hear someone say they don’t like abgoosht or gheymé, it’s rare to find someone who doesn’t enjoy Ghormeh Sabzi.
Several factors contribute to making Ghormeh Sabzi delicious, but the most crucial element is undoubtedly high-quality, flavorful, and aromatic herbs. A blend of leek, fenugreek, cilantro, and other herbs, combined in the right proportions, is what makes the aroma of this dish fill the house and turn it into the happiest place on earth!
تخمه محبوبی
مخلوط نیمه آماده نان لواش
ادویه فلافل
Kookoo Mixture
مخلوط آبدوغ خیار
Kardamom und Safran-Tee
بیسکویت مربایی
Getrocknete Kräutermix (Ash )
Chicken and fish spice
peeled dried lime
Dried banana
Morgentee
Cinnamon sticks
Silberbeere (Oleaster)
ادویه کاری
Berberitzen
ارگانو
پرتقال خشک
آویشن
نبات چوبی
Green raisins
Getrockneter Koriander
Getrocknete Kräutermix ( ghorme sabzi)
پول بیبر (فلفل قرمز)


