Ghormeh Sabzi is undoubtedly the most beloved dish in our cuisine. While you might hear someone say they don’t like abgoosht or gheymé, it’s rare to find someone who doesn’t enjoy Ghormeh Sabzi.
Several factors contribute to making Ghormeh Sabzi delicious, but the most crucial element is undoubtedly high-quality, flavorful, and aromatic herbs. A blend of leek, fenugreek, cilantro, and other herbs, combined in the right proportions, is what makes the aroma of this dish fill the house and turn it into the happiest place on earth!
Getrocknete Sommer Bohnenkraut
Schwarzer Pfefferkern
Geschälte getrocknete Limette
Stew spice( Khoreshti )
Dried Mint
Cumin
Getrocknete Petersilie
Dried Herb Mix (Ghormeh Sabzi)
سبزی پلویی
White pepper kernel
Dried Chives
Getrockneter Bockshornklee
Barberry paste
Walnusskerne
Zerkleinerte getrocknete schwarze Limetten
Chicken and fish spice
Dried onion
Dried Coriander

