Ghormeh Sabzi is undoubtedly the most beloved dish in our cuisine. While you might hear someone say they don’t like abgoosht or gheymé, it’s rare to find someone who doesn’t enjoy Ghormeh Sabzi.
Several factors contribute to making Ghormeh Sabzi delicious, but the most crucial element is undoubtedly high-quality, flavorful, and aromatic herbs. A blend of leek, fenugreek, cilantro, and other herbs, combined in the right proportions, is what makes the aroma of this dish fill the house and turn it into the happiest place on earth!
Getrocknete Minze
Stew spice( Khoreshti )
Getrocknete Kräutermix ( ghorme sabzi)
چای هل و زعفران
پول بیبر (فلفل قرمز)
Getrocknete Kräutermix (poloi)
Schwarzer Pfefferkern
Getrockneter Schnittlauch
چای سبز
پرک لیمو امانی
مخلوط آبدوغ خیار
Schwarzer Pfeffer
Geschälte getrocknete Limette
Getrocknete Petersilie

